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BALSAMIC VINEGAR of MODENA

 Balsamic Vinegar is often misrepresented in many stores. Without understanding the history and production of the vinegar, it is very easy to choose a bad one. Balsamics must be aged for at least twelve years with no additives. Family estates are the main producers of this exquisite product, and it begins, in true Italian fashion, with a great party.

True balsamic vinegar of Modena begins with the harvesting of virtually every grape in the area of Modena, Italy. The grapes are then pressed and the must is cooked outdoors over an open flame until the liquid is reduced by half. Then it is ready to be aged in wood barrels. There is nothing added to the product, ever. All of the flavors that the balsamic acquires are infused naturally from the wood barrels. Rigorous testing is then done before the balsamic is approved for distributing.

One family that produces a top quality balsamic is the Bertoli family. The Bertoli family and their friends used to all meet at the Montale with a table set with food, wine and love where they would toast their friendship. It was at these dinners that a love for Modenese cuisine flourished and gave birth to a prosperous family company whose secret to success was a hearty passion for food and a small barrel of mother of vinegar.

Because of that passion and that little barrel, they were able to create the flavorful and unique balsamic vinegar of Compagnia del Montale, the end result of centuries of care and love for what some call the Italian Black Gold.

Thanks to these balsamics, any chef in any kitchen, in any part of the world can use the enticing flavor and aroma of Modena in a variety of dishes and recipes.



Product Image Item Name- Price
Aged Balasmic Vinegar in Pearls

Aged Balasmic Vinegar in Pearls

 AGED BALSAMIC VINEGAR in PEARLS Pearls all ' "Aceto Balsamico di Modena IGP " A new way of interpreting the Balsamic through an explosion of taste encased in a thin gel . An amazing...


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Balsamic Vinegar # 10 - Vigna ORO - 250 ml

Balsamic Vinegar # 10 - Vigna ORO - 250 ml

To preserve the values of the past, to implement and improve them still caring for our current needs is and will always be an important company prerogative. The final result is a marvellous merging...


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Sherry Vinegar - 250 ml

Sherry Vinegar - 250 ml

Sherry vinegar Vinegar made from sherry, steeped in oak barrels in accordance with the traditional method. It is particularly recommended for cold seasonings (meat and fish carpaccio) and is also...


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Balsamic Vinegar # 12 -100 ml

Balsamic Vinegar # 12 -100 ml

The Nr 12 balsamic vinegar is the newest addition to Compagina del Montale’s line of fine products. It has been under development and testing for over 20-years and has just now reached perfection. ...


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