MOLECULAR GASTRONOMY COOKING CLASSES
You are cordially invited to attend our Hands On Molecular Gastronomy cooking class.
Featuring the most advanced techniques in Molecular Gastronomy and Food Science and using the Texturas line of products created by Albert and Ferran Adria (elBulli, rated best chef and best restaurant in the world for 4 consecutive years).
This class has been designed as a “hands on” experience and will cover Albert and Ferran Adria’s techniques and the use of specifically designed tools.
As space is limited, please join us and make your reservation as soon as possible.
