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SPANISH CHARCUTERIE

From time immemorial the people of Spain have used salt, spices and fresh air to preserve sausages for later use.

Over the centuries these skills have been honed to an art, creating a myriad of unique chorizos, salchichones, morcillas and more.

Our ingridients - Smoked paprika, garlic, pepper and salt - simple ingredients that, when mixed with pork, create the spectacular sausages of Spain.

  • Distinct smoky flavor
  • All natural
  • NO nitrates or nitrites added.
  • MSG free
  • Mild or Hot
  • Dry-cured, no refrigeration required!
  • Cured in Spain
  • Size - 7.9 oz/240 g
  • USDA & CFIA inspected
  • Gluten Free 


Product Image Item Name- Price
Dry Cured Hot chorizo- case

Dry Cured Hot chorizo- case

  Dry cured Hot Chorizo - case 14* 225g Distinct smoky flavor Mildly spicy All natural, no nitrates or nitrites added MSG free Dry-cured, no refrigeration required Slice and serve Size - 7.9...


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Dry Cured Mild Chorizo - case

Dry Cured Mild Chorizo - case

Dry Cured   Mild Chorizo  - case 14 *225 g Distinct smoky flavor All natural, no nitrates or nitrites added. MSG free Mild. Not spicyDry-cured, no refrigeration required!Cured in SpainSize - 7.9...


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