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TRANSGLUTAMINASE

TRANSGLUTAMINASE 

PRODUCT DESCRIPTION

Enzyme Systems which provide texture, yield, sliceability and greater portion control in meat, poultry, seafood products and other products. GRAS and USDA approved.

PRODUCT INFORMATION

Transglutaminase is enzyme which is ubiquitous in nature.It is typically found in various plants and animals. Ajinomoto pioneered a process to produce ACTIVA® in a commercial process and offer the product as an ingredient to food processors.

ACTIVA® has applications in most food systems which contain protein. Using additional components, ACTIVA® can be customized for use in many foods, with lower protein content. Current ACTIVA® preparations have been specifically designed for meat, pasta, fish, dairy, and other protein containing foods.

Main ADVANTAGES and BENEFITS of PROBIND SERIES.

  • Improves food texture
  • Increases water retention
  • Increases juiciness
  • Additional additives or a heating process to create bonds is not required
  • Does not affect flavour in final product application
  • Easy processing




Product Image Item Name- Price
ACTIVA - GS - 1000 g

ACTIVA - GS - 1000 g

  ACTIVA GS - TRANSGLUTAMINASE 1000 G Activa® GS is a mixture of transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. The preparation is always combined...


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ACTIVA RM - 1000 g

ACTIVA RM - 1000 g

ACTIVA RM - TRANSGLUTAMINASE - 1 kg   What is Activa® RM Transglutaminase Preparation Ingredients : sodium caseinate, maltodextrin, transglutaminase Activa® RM is the most popular TG...


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